Monday, June 13, 2011


As summertime approaches, grilling in the backyard gets more and more tempting every day. I came across this recipe to marinade some vegetables in, shishkabob them, and grill. I was so taken aback by how delicious these turned out, I couldn't help but share here.

Balsamic Vinaigrette Marinade for Grilled Vegetables

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 2 cloves garlic minced
  • 1 handful fresh basil, chopped
  • Salt and pepper

1. Combine olive oil, vinegar, and lemon juice in a large bowl. Whisk in honey, garlic, basil, and salt and pepper.
2. Marinade cut vegetables for 1-3 hours in refrigerator.
3. Thread veggies onto skewers and grill, using reserved marinade for basting/brushing on veggies.

No comments:

Post a Comment